THE OLD BREWERY
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Our Menus

Our talented Head Chef Jeffrey and his fantastic kitchen team passionately deliver fresh, seasonal menus incorporating all the traditional British pub classics but with our very own contemporary touches.

Whether you fancy brunch, lunch, dinner or casual drinks we have something to tempt any taste buds! We source all our food ethically and from sustainable sources locally from South East London to ensure we offer you the very best. Book a table in our stunning dining room featuring the original Meantime copper brewing tanks, or in the best beer garden in South East London, overlooking London Thames, offering 360-degree views of the Royal Naval College, Cutty Sark and Canary Wharf.

We kindly request that weddings of 15 submit a food pre-order within 7 days prior to the event.

Wine List
Little People
Drinks List
Sunday Menu
Lunch
Brunch
Dinner

Wine List

Little People

Mains
  • --
Breaded cod

chips, peas, tartare sauce

  • 8
Four cheese macaroni (v)

garlic panko, cucumber, cherry tomato

  • 6.5
Beef cheeseburger

ketchup, mayo, lettuce, fries

  • 7.5
Breaded chicken goujons

peas, skinny fries

  • 7
Sesame flatbread (v)

tomato sauce, mozzarella, fries

  • 7.5
Kid's sunday roast

(available on Sunday only)

  • 7.5
Deserts
  • --
Jude's Dairy Ice cream mini tub

Vanilla, Chocolate, Salted Caramel
(vegan available)

  • 4
Chocolate & walnut brownie (ve)

Jude's vanilla diary

  • 4.5

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients. All dishes are subject to availability.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Drinks List

Sunday Menu

Small Plates
  • --

12pm - 8:30pm

Kale and potato soup (ve)

chestnut gremolata, harissa cheese straw
(537 kcal)

  • 6.5
Roast artichoke (v)

Somerset goat's cheese, hazelnuts, golden raisins & mixed leaves
(232 kcal)

  • 8.5
Smoked mackerel salad

beets, chicory, pickled fennel, horseradish cream, fresh herbs
(417 kcal)

  • 8.5
Pork, chilli & fennel sausage roll

with red onion & bacon jam
(259 kcal)

  • 7
Lemon & baby spinach hummus (ve)

pomegranate, crudites, herbs, seeded flatbread
(320 kcal)

  • 6.5
Cumberland pork & bacon scotch egg

with rhubarb ketchup
(745 kcal)

  • 7
Sharers
  • --
Fisherman’s board

whole king prawns, smoked mackerel, breaded Cornish cuttlefish, seafood cocktail, fish fingers, tartare, sourdough
(1179 kcal)

  • 29
Vegan platter (ve)

seeded flatbread, lemon baby spinach hummus, heritage squash, crushed avocado, roasted artichoke, Giaraffa olives, spiced nuts & seeds
(1271 kcal)

  • 24
Butcher's board

pork & bacon Scotch egg, pork, chilli & fennel sausage roll, marmalade glazed gammon, Nantwich cheddar, granny smith apple, red onion bacon jam, rhubarb ketchup & buttered sourdough
(2356 kcal)

  • 26
Sunday Roasts
  • --

All served with duck fat roast potatoes, garlic All served with garlic & thyme roast potatoes, sautéed seasonal greens, crushed swede & parsnips, golden syrup roasted root veg,
Yorkshire pudding and gravy

Roast to share for two:

half Sutton Hubbard chicken, West Country beef, Dingly dell stuffed pork belly, crackling, double yorkies (2369Kcal)

  • 42
Half Sutton Hubbard chicken

cranberry sauce (1346 Kcal)

  • 19
West Country beef

horseradish cream (785 Kcal)

  • 19.5
Kent leg of lamb

mint sauce (805 Kcal)

  • 19.5
Dingly Dell stuffed pork belly

apple sauce (1418Kcal)

  • 18.5
Vegan meatloaf (ve)

vegan black pudding, garlic and thyme roast potatoes, seasonal greens,
golden syrup roasted carrot, crushed parsnip & swede, gravy (728Kcal)

  • 17
Mains

12pm - 8.30pm

The Old Brewery beef burger

cheese, ale onions, iceberg, ketchup, mayo, pickles, seeded bun, fries
(1184 kcal)

  • 16.5
Young's beer-battered haddock

triple cooked chips, mushy peas, tartare sauce
(1181 kcal)

  • 17.5
Plant 'sensational' burger (ve)

'cheese', ale onions, iceberg, ketchup, 'mayo', pickles, seeded bun, fries
(950 kcal)

  • 16.5
Quinoa salad (ve)

avocado, kale, rocket, ‘feta’, pomegranate, fresh herbs, nuts, seeds & sorrel pesto
(706 kcal)
option to add grilled chicken (269 kcal) 4

  • 13
Leek, potato & Nantwich cheddar tart (v)

broccoli & almond slaw
(736 kcal)

  • 13
Sides
  • --
Triple cooked chips (ve)

(347 kcal)

  • 4.5
Skin-on fries (ve)

(362 kcal)

  • 4.5
Four cheese cauliflower (v)

garlic breadcrumbs (v) (230Kcal)

  • 4
Smoked bacon mac n cheese

(589Kcal)

  • 4.5
Creamed spinach with 'feta' (ve)

(327Kcal)

  • 4.5
Pigs in blankets

gravy (435 Kcal)

  • 5.5
Puddings
  • --
Apple, rhubarb & almond crumble (ve)

vanilla bean ice cream
(445 kcal)

  • 7
Sticky date pudding

candied walnuts, butterscotch sauce & salted caramel ice cream
(825 kcal)

  • 7
Double chocolate brownie

brandy ice ream
(665 kcal)

  • 7
Baked Somerset camembert

seeded crisp bread, toasted nuts & quince jelly
(867 kcal)

  • 18

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Lunch

Small Plates
  • --

12pm - 3pm Monday - Friday

Kale and potato soup (ve)

chestnut gremolata, harissa cheese straw
(537 kcal)

  • 6.5
Lemon & baby spinach hummus (ve)

pomegranate, crudites, herbs, seeded flatbread
(320 kcal)

  • 6.5
Cumberland pork & bacon scotch egg

with rhubarb ketchup
(745 kcal)

  • 7
Brunch
  • --
Brewery breakfast

Pork sausages, smoked bacon, black pudding, mushrooms,
Heinz beans, poached eggs, buttered sourdough (1172 Kcal)

  • 14
Vegan breakfast (ve)

vegan black pudding, sausages, mushrooms, crushed avocado,
Heinz beans, Paul Rhodes sourdough (678 Kcal)

  • 13
Crushed avocado (ve)

Crushed avocado, roast vine tomatoes, fresh chilli, toasted seeds, pomegranate, parsley, toasted gluten-free roll (488 Kcal)

  • 10
ADD EXTRA

2 eggs (250 Kcal) / bacon (374 Kcal) / avocado (168 Kcal) / smoked mackerel (311 Kcal)

  • 3
Sandwiches
  • --
Breaded fish fingers

iceberg & tartare on Paul Rhodes white or grain bloomer (676 Kcal)

  • 8
Nantwich cheddar (v)

pickle & rocket on Paul Rhodes white or grain bloomer (v) (704 Kcal)

  • 7.5
Spiced butternut hummus (ve)

’feta’, pomegranate & rocket
on Paul Rhodes white or grain bloomer (663 Kcal)

  • 7.5
Mains
Sutton Hubbard Chicken, ham & peas puff pastry pie

served with baby potatoes, leeks & red wine gravy
(983 Kcal)

  • 17
The Old Brewery burger

Cheese, ale onions, iceberg, ketchup, mayo, pickles, fries
(1184 kcal)

  • 16.5
Plant 'sensational' burger (ve)

'cheese', ale onions, iceberg, ketchup, 'mayo', pickles, fries.
(950 kcal)

  • 16.5
Young's beer-battered haddock

triple cooked chips, mushy peas, tartare sauce
(1181 kcal)

  • 17.5
Dingley Dell pork, leek & apple sausages

potato dauphinoise, wilted leeks, pickled granny smith & red wine gravy
(1027 kcal)

  • 15.5
Haddock and brown shrimp fishcakes

rocker and tartare (363 Kcal)

  • 9.99
Marmalade glazed smoked gammon

caramelised apples, fried hens' egg, skinny fries (833 Kcal)

  • 9.99
Harissa spiced cauliflower (ve)

Jerusalem artichoke puree, pomegranate, chestnut gremolata (408 Kcal)

  • 9.5
Lemon & parmesan chicken schnitzel

curly fries and garlic butter (860 Kcal)

  • 9.99
Sides
  • --
Triple cooked chips (ve)

(347 kcal)

  • 4.5
Skin on fries (ve)

(362 kcal)

  • 4.5
Creamed spinach with 'feta' (ve)

(350 kcal)

  • 5.5
Mixed leaves salad (ve)

cucumber, radish, celery & pesto
(129 kcal)

  • 5

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Brunch

Brunch
  • --

10am - 11:30am Sat & Sun

Brewery Breakfast

pork sausages, smoked bacon, black pudding, mushrooms, Heinz beans, poached eggs, buttered sourdough
(1026 kcal)

  • 13
Vegan breakfast (ve)

vegan black pudding, sausages, mushrooms, crushed avocado, Heinz beans, Paul Rhodes sourdough
(678 kcal)

  • 13
Vegan sausage bap(ve)

: seeded brioche, sweet pickled red onions,
rocket & English mustard (380 Kcal)

  • 6
Egg Florentine:

poached eggs, spinach, gluten free toasted roll & chive hollandaise (581 Kcal)

  • 9
Egg Benedict:

poached eggs, ham, chive hollandaise & toasted gluten free roll (829 Kcal)

  • 10
Egg Royale:

poached eggs, smoked salmon, chive hollandaise & toasted gluten free roll (603 Kcal)

  • 11
Crushed avocado (ve)

roast vine tomatoes, fresh chilli, toasted seeds, pomegranate, parsley, toasted gluten free roll (488 Kcal)

  • 10
ADD EXTRA

2 eggs (250 kcal) / bacon (302 kcal) / avocado (168 kcal)/ smoked mackerel (42 kcal)

  • 3

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients. All dishes are subject to availability.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Dinner

Small Plates and Sharers
  • --

3pm - 9pm Monday - Friday
12pm-9pm Saturday

Kale and potato soup (ve)

chestnut gremolata, harissa cheese straw
(537 kcal)

  • 6.5
Roast artichoke salad (v)

Somerset goats cheese, hazelnuts, golden raisins & mixed leaves
(232 kcal)

  • 8.5
Smoked mackerel salad

chicory, pickled fennel, horseradish cream, fresh herbs
(417 kcal)

  • 8.5
Pork, chilli & fennel sausage roll

red onion & bacon jam
(259 kcal)

  • 7
Lemon baby spinach hummus (ve)

pomegranate, crudites, herbs, seeded flatbread
(320 kcal)

  • 6.5
Cumberland pork & bacon scotch egg

rhubarb ketchup
(745 kcal)

  • 7
Sharers
  • --
Fisherman's board

whole king prawns, smoked mackerel, breaded Cornish cuttlefish, seafood cocktail, fish fingers, tartare, sourdough
(1179 kcal)

  • 29
Vegan platter (ve)

seeded flatbread, lemon baby spinach hummus, heritage squash, crushed avocado, roast artichokes, Giaraffa olives, spiced nuts & seeds
(1271 kcal)

  • 24
Butcher's board

pork & bacon Scotch egg, pork, chilli & fennel sausage roll, marmalade glazed gammon, Nantwich cheddar, granny smith apple, red onion bacon jam, rhubarb ketchup & buttered sourdough
(2356 kcal)

  • 26
Mains

12pm - 9pm Monday - Saturday

The Old Brewery burger

Cheese, ale onions, iceberg, ketchup, mayo, pickles, fries
(1184 kcal)

  • 16.5
Plant 'sensational' burger (ve)

'cheese', ale onions, iceberg, ketchup, 'mayo', pickles, fries.
(950 kcal)

  • 16.5
Young's beer-battered haddock

triple cooked chips, mushy peas, tartare sauce
(1181 kcal)

  • 17.5
Sutton Hubbard Chicken, ham & peas puff pastry pie,

served with baby potatoes, leeks & red wine gravy
(983 Kcal)

  • 17
Quinoa salad (ve)

avocado, kale, rocket, ‘feta’, pomegranate, fresh herbs, nuts, seeds & sorrel pesto
(706 kcal)
Option to add chicken (269 kcal)

  • 13
West country 28 day aged 7oz rump steak

triple cooked chips, watercress & sorrel pesto butter sauce
(765 kcal)

  • 19.5
Dorset crab, Scottish langoustine four cheese macaroni

garlic panko, samphire
(822 kcal)

  • 16.5
Grilled Shropshire chicken salad

baby potatoes, kale, beets, smoked bacon, soft egg, shaved parmesan, roasted garlic mayo
(854 kcal)

  • 16
Dingley Dell pork, leek and apple sausages

potato dauphinoise, wilted leeks, pickled granny smith and red wine gravy (1027 kcal)

  • 15.5
Leek, potato & Nantwich cheddar tart (v)

with broccoli & almond slaw
(736 kcal)

  • 13
Pearl barley risotto (ve)

broccoli, spinach, pesto risotto with toasted seeds
(796 Kcal)

  • 13
Sides
  • --
Triple cooked chips (ve)

(347 kcal)

  • 4.5
Skin on fries (ve)

(362 kcal)

  • 4.5
Creamed spinach with 'feta' (ve)

(350 kcal)

  • 5.5
Mixed leaves salad (ve)

cucumber, radish, celery & pesto
(129 kcal)

  • 5
Puddings
  • --
Apple, rhubarb & almond crumble (ve)

vanilla bean ice cream
(445 kcal)

  • 7
Sticky date pudding

candied walnuts, butterscotch sauce & salted caramel ice cream (825 kcal)

  • 7
Double chocolate brownie

brandy ice cream
(665 kcal)

  • 7
Baked Somerset camembert

seeded crisp bread, toasted nuts & quince jelly
(867 kcal)

  • 18

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Bar Opening Times

  • Monday - Friday: 11am - 11pm
  • Saturday: 10am - 11pm
  • Sunday: 10am - 10pm

Food Service Times

  • Monday - Friday: 12pm - 9pm
  • Saturday: 10am - 9pm
  • Sunday: 10am - 8:30pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762