THE OLD BREWERY
Gift Vouchers Book

Our Menus

Our talented Head Chef Jeffrey and his fantastic kitchen team passionately deliver fresh, seasonal menus incorporating all the traditional British pub classics but with our very own contemporary touches.

Whether you fancy brunch, lunch, dinner or casual drinks we have something to tempt any taste buds! We source all our food ethically and from sustainable sources locally from South East London to ensure we offer you the very best. Book a table in our stunning dining room featuring the original Meantime copper brewing tanks, or in the best beer garden in South East London, overlooking London Thames, offering 360-degree views of the Royal Naval College, Cutty Sark and Canary Wharf.

Wine List
Little People
Drinks List
Sunday Menu
Lunch
Brunch
Dinner

Wine List

Little People

Mains
  • --
Breaded Hake

chips, peas, tartare sauce (500 Kcal)

  • 8
Risotto (ve)

courgette, peas, spinach & wild garlic pesto (789 Kcal)

  • 7
Sesame flatbread (v)

mozzarella, pesto & rocket (461 Kcal)

  • 7
Beef cheeseburger

ketchup, mayo, lettuce, fries (505 Kcal)

  • 7.5
Breaded chicken goujons

tomato & cucumber salad, skinny fries (567 Kcal)

  • 7.5
Kid's sunday roast

(available on Sunday only)

  • 7.5
Deserts
  • --
Ice cream & lemon shortbread

Vanilla, Chocolate, Salted Caramel
(vegan ice cream) (289 Kcal)

  • 4.5
Chocolate Sundae (ve)

ice cream, brownie, fresh strawberries, strawberry coulis, whipped cream & candied walnuts (456 Kcal)

  • 6.5
Carrot & Walnut cake

(624 Kcal)

  • 4

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients. All dishes are subject to availability.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Drinks List

Sunday Menu

Small Plates
  • --

12pm - 8:30pm

Kale and potato soup (ve)

chestnut gremolata, harissa cheese straw
(537 kcal)

  • 6.5
Roast artichoke (v)

Somerset goat's cheese, hazelnuts, golden raisins & mixed leaves
(232 kcal)

  • 8.5
Smoked mackerel salad

beets, chicory, pickled fennel, horseradish cream, fresh herbs
(417 kcal)

  • 8.5
Pork, chilli & fennel sausage roll

with red onion & bacon jam
(259 kcal)

  • 7
Lemon & baby spinach hummus (ve)

pomegranate, crudites, herbs, seeded flatbread
(320 kcal)

  • 6.5
Cumberland pork & bacon scotch egg

with rhubarb ketchup
(745 kcal)

  • 7
Sharers
  • --
Fisherman’s board

whole king prawns, smoked mackerel, breaded Cornish cuttlefish, seafood cocktail, fish fingers, tartare, sourdough
(1179 kcal)

  • 29
Vegan platter (ve)

seeded flatbread, lemon baby spinach hummus, heritage squash, crushed avocado, roasted artichoke, Giaraffa olives, spiced nuts & seeds
(1271 kcal)

  • 24
Butcher's board

pork & bacon Scotch egg, pork, chilli & fennel sausage roll, marmalade glazed gammon, Nantwich cheddar, granny smith apple, red onion bacon jam, rhubarb ketchup & buttered sourdough
(2356 kcal)

  • 26
Sunday Roasts
  • --

All served with duck fat roast potatoes, garlic All served with garlic & thyme roast potatoes, sautéed seasonal greens, crushed swede & parsnips, golden syrup roasted root veg,
Yorkshire pudding and gravy

Roast to share for two:

half Sutton Hubbard chicken, West Country beef, Dingly dell stuffed pork belly, crackling, double yorkies (2369Kcal)

  • 42
Half Sutton Hubbard chicken

cranberry sauce (1346 Kcal)

  • 19
West Country beef

horseradish cream (785 Kcal)

  • 19.5
Kent leg of lamb

mint sauce (805 Kcal)

  • 19.5
Dingly Dell stuffed pork belly

apple sauce (1418Kcal)

  • 18.5
Vegan meatloaf (ve)

vegan black pudding, garlic and thyme roast potatoes, seasonal greens,
golden syrup roasted carrot, crushed parsnip & swede, gravy (728Kcal)

  • 17
Mains

12pm - 8.30pm

The Old Brewery beef burger

cheese, ale onions, iceberg, ketchup, mayo, pickles, seeded bun, fries
(1184 kcal)

  • 16.5
Young's beer-battered haddock

triple cooked chips, mushy peas, tartare sauce
(1181 kcal)

  • 17.5
Plant 'sensational' burger (ve)

'cheese', ale onions, iceberg, ketchup, 'mayo', pickles, seeded bun, fries
(950 kcal)

  • 16.5
Quinoa salad (ve)

avocado, kale, rocket, ‘feta’, pomegranate, fresh herbs, nuts, seeds & sorrel pesto
(706 kcal)
option to add grilled chicken (269 kcal) 4

  • 13
Leek, potato & Nantwich cheddar tart (v)

broccoli & almond slaw
(736 kcal)

  • 13
Sides
  • --
Triple cooked chips (ve)

(347 kcal)

  • 4.5
Skin-on fries (ve)

(362 kcal)

  • 4.5
Four cheese cauliflower (v)

garlic breadcrumbs (v) (230Kcal)

  • 4
Smoked bacon mac n cheese

(589Kcal)

  • 4.5
Creamed spinach with 'feta' (ve)

(327Kcal)

  • 4.5
Pigs in blankets

gravy (435 Kcal)

  • 5.5
Puddings
  • --
Apple, rhubarb & almond crumble (ve)

vanilla bean ice cream
(445 kcal)

  • 7
Sticky date pudding

candied walnuts, butterscotch sauce & salted caramel ice cream
(825 kcal)

  • 7
Double chocolate brownie

brandy ice ream
(665 kcal)

  • 7
Baked Somerset camembert

seeded crisp bread, toasted nuts & quince jelly
(867 kcal)

  • 18

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Lunch

Small Plates
  • --

12pm - 3pm Monday - Friday

Kale and potato soup (ve)

chestnut gremolata, harissa cheese straw
(537 kcal)

  • 6.5
Lemon & baby spinach hummus (ve)

pomegranate, crudites, herbs, seeded flatbread
(320 kcal)

  • 6.5
Cumberland pork & bacon scotch egg

with rhubarb ketchup
(745 kcal)

  • 7
King prawns & smoked bacon gratin

Shropshire blue, garlic panko & sourdough
(471 kcal)

  • 9.5
Brunch
  • --
Brewery breakfast

Pork sausages, smoked bacon, black pudding, mushrooms, Heinz beans, poached eggs, buttered sourdough
(1172 Kcal)

  • 14
Crushed avocado (ve)

Crushed avocado, roast vine tomatoes, fresh chilli, toasted seeds, pomegranate, parsley, toasted gluten-free roll
(642 Kcal)

  • 9.5
Baked eggs (v)

2 hen eggs, baby spinach, tomatoes & toasted sourdough
(500 Kcal)

  • 8.95
ADD EXTRA

2 eggs (250 Kcal) / bacon (374 Kcal) / avocado (168 Kcal) / smoked salmon (42Kcal)

  • 3
Sandwiches
  • --
Breaded fish fingers

iceberg & tartare on Paul Rhodes white or grain bloomer
(676 Kcal)

  • 9
Nantwich cheddar (v)

avocado, wild garlic pesto mayo & rocket on Paul Rhodes white or grain bloomer (v)
(704 Kcal)

  • 9
Harissa spiced tofu (ve)

avocado, rocket & wild garlic pesto mayo on Paul Rhodes white or grain bloomer (v)
(704 Kcal)

  • 8.5
Add handful of fries or chips

(182 Kcal)

  • 2
Mains
The Old Brewery burger

Cheese, ale onions, iceberg, ketchup, mayo, pickles, fries
(1184 kcal)

  • 16.5
Plant 'sensational' burger (ve)

'cheese', ale onions, iceberg, ketchup, 'mayo', pickles, fries.
(950 kcal)

  • 16.5
Young's beer-battered haddock

triple cooked chips, mushy peas, tartare sauce
(1181 kcal)

  • 17.5
Dingley Dell pork steak

tenderstem broccoli & wild garlic pesto butter
(631 kcal)

  • 13
Risotto

baby spinach, wild garlic pesto, walnuts, spring peas & broad beans (ve)
(1249 Kcal)

  • 10
Grilled tofu salad

Harissa spiced tofu, giant couscous, courgette, pomegranate, fresh herbs, seeds & soy ginger dressing (ve)
(338 Kcal)

  • 10
Sides
  • --
Triple cooked chips (ve)

(347 kcal)

  • 4.5
Skin on fries (ve)

(362 kcal)

  • 4.5
Grilled courgettes & broccoli (ve)

seeds, & wild garlic pesto
(309 Kcal)

  • 6
Charred corn on the cob (ve)

pesto butter
(104kcal)

  • 6

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Brunch

Brunch
  • --

10am - 11:30am Sat & Sun

Brewery Breakfast

pork sausages, smoked bacon, black pudding, mushrooms, Heinz beans, poached eggs, buttered sourdough
(1026 kcal)

  • 13
Crushed avocado (ve)

roast vine tomatoes, fresh chilli, toasted seeds, pomegranate, parsley, toasted gluten free roll (488 Kcal)

  • 10
Baked eggs

Two hens eggs, baby spinach, tomatoes, toasted sourdough

  • 8.95
ADD EXTRA

2 eggs (250 kcal) / bacon (302 kcal) / avocado (168 kcal)/ smoked mackerel (42 kcal)

  • 3
Breaded hake sandwich

iceburg and tartare sauce on Paul Rhodes white or grain bloomer

  • 9
Nantwich cheddar, avocado sandwich

on Paul Rhodes white or grain bloomer

  • 9
Harissa spiced tofu, avocado & rocket sandwich

on Paul Rhodes white or grain bloomer

  • 8.5

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients. All dishes are subject to availability.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Dinner

Small Plates and Sharers
  • --

3pm - 9pm Monday - Friday
12pm-9pm Saturday

Warwickshire watercress & kale soup (ve)

broccoli salsa & harissa cheese straw
(307 Kcal)

  • 6.5
Spring pea & mint arancini (v)

Somerset goats cheese, hazelnuts, golden raisins & mixed leaves
(232 kcal)

  • 7.5
King prawns & smoked bacon gratin

Shropshire blue, garlic panko & sourdough (471 Kcal)

  • 9.5
Lemon baby spinach hummus (ve)

roasted chickpeas, crudites, herbs, seeded flatbread
(320 kcal)

  • 6.5
Dorset Crab, broccoli, spring onion & parmesan tart

with crushed garden peas
(320 kcal)

  • 9
Cumberland pork & bacon scotch egg

with piccalilli
(769 kcal)

  • 8
Sharers
  • --
Old Brewery Hog board

Marmalade glazed gammon, Cumberland pork scotch egg, crispy smoked bacon, pork apple & leek sausage roll, Shropshire blue, granny smith, piccalilli & sourdough (2725 Kcal)

  • 32
Fisherman's board

Dorset crab & parmesan tartlet, king prawns, Scottish smoked salmon, breaded hake, lemon, tartare & sourdough
(1081 Kcal)

  • 32
Vegan platter (ve)

Lemon & baby spinach hummus, grilled courgettes, harissa spiced tofu, crushed avocado, sweetcorn & broccoli salsa, toasted nuts, seeds & sesame flatbread (1214 Kcal)
(1271 kcal)

  • 26
Mains

12pm - 9pm Monday - Saturday

West country 28 day aged 7oz rump steak

triple cooked chips, watercress & wild garlic pesto butter sauce
(765 kcal)

  • 19.5
The Old Brewery burger

Cheese, ale onions, iceberg, ketchup, mayo, pickles, fries
(1109 kcal)

  • 16.5
Plant 'sensational' burger (ve)

'cheese', ale onions, iceberg, ketchup, 'mayo', pickles, fries.
(779 kcal)

  • 16.5
Young's beer-battered haddock

triple cooked chips, mushy peas, tartare sauce
(1163 kcal)

  • 17.5
Sutton Hubbard chicken smoked bacon roulade

parmesan crisp, chives, broad bean, peas,
courgette & wild garlic pesto mayonnaise (736 Kcal)

  • 14.5
Dingley Dell pork rump steak

smoked bacon & potato terrine, broccoli & wild garlic pesto butter (809 Kcal)

  • 16
Risotto (ve)

tenderstem broccoli, baby spinach, wild garlic pesto, walnuts, spring peas & broad bean (1531 Kcal)

  • 14
Chalk Stream Trout

garden peas crumb, potato & smoked bacon terrine, yellow carrots, parsley velouté (632 Kcal)

  • 19
Grilled Tofu Salad (ve)

Harissa spiced tofu, giant couscous, watercress, broccoli, courgette, pomegranate,
fresh herbs, seeds & soy ginger dressing (466 Kcal)

  • 13.5
Lamb & wild garlic sausages

fennel seed & cumin spiced carrots, crushed baby potatoes, sweetcorn & broccoli salsa, red wine gravy

  • --
Sides
  • --
Triple cooked chips (ve)

(347 kcal)

  • 4.5
Skin on fries (ve)

(362 kcal)

  • 4.5
Grilled courgettes & broccoli

seedes, wild garlic pesto (ve)

  • --
Charred corn on the cob

pesto butter

  • --
Puddings
  • --
Apple, rhubarb & almond crumble (ve)

vanilla bean ice cream
(445 kcal)

  • 7
Pink grapefruit & white chocolate posset

brandy ice cream
(665 kcal)

  • 7
Brownie sundae

fresh strawberries, chocolate ice cream, Chantilly cream, strawberry coulis candied walnut's (1045 Kcal)

  • 18
Baked rhubard cheesecake

rhubarb compote

  • --

Please note that these are sample menus - as our menus change seasonal with fresh new ingredients.

*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal*

Bar Opening Times

  • Monday - Friday: 11am - 11pm
  • Saturday: 10am - 11pm
  • Sunday: 10am - 10pm

Food Service Times

  • Monday : 11 am - 9pm
  • Tuesday - Saturday: 10am - 9pm
  • Sunday: 10am - 8:30pm
x

Terms & Conditions and Privacy Policy

By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.

You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.

Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762